Our journey starts way back in 1935, told through love, courage and perseverance. Quality and freshness have always characterized our products which stand out for their taste, genuineness and goodness: every day we use strictly a unique Italian milk, one of the best, mostly from our local supply chains to give life to our treasures, such as mozzarella, butter, ricotta, milk, fresh and aged cheeses, typical Italian dairy art, as well as products based on buffalo milk such as Mozzarella di Bufala Campana DOP, Ricotta and Butter. From generation to generation, we bring only excellence to the table, for the pleasure of our customer, as our family history teaches.In 1935 Enrico and Oliva Francia left their home town to move to the newly reclaimed Agro Pontino district: specialized in sharecropping they soon became a point of reference in the distribution and processing of milk. Since our origin, the characteristics of the territory and the artisan talent made the difference: the unique microclimate, which allows breeding in the open air, and the daily attention to animal welfare, are reflected in the naturally exclusive raw material. The care and culture of work have always distinguished us. Even today, this value are inspiring our industrial development along a path draws inspiration from the family past with aims for excellence, through passion, professionalism, innovation, transparency and a sustainable Vision for the future.