We use selected lactic ferments, without recourse to acidifiers. A production process safely guided by our 'Casari', the mozzarella chefs, who, following the Francia recipe, decide preparation times and curdling.
Clipping
The most modern technology at the service of tradition, guarantees maximum safety, adequate shelf life, without compromises and in compliance with the traditional protocols of
our origins.
공장 정보
공장 규모
50,000-100,000 square meters
공장 국가/지역
Via Argine Amaseno, 04010 Sonnino (LT)
생산 라인 수
7
계약 제조
OEM Service Offered, Design Service Offered, Buyer Label Offered