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会社概要

会社のアルバム

基本情報

生産力

生産フロー

Curd
We use selected lactic ferments, without recourse to acidifiers. A production process safely guided by our 'Casari', the mozzarella chefs, who, following the Francia recipe, decide preparation times and curdling.
Clipping
The most modern technology at the service of tradition, guarantees maximum safety, adequate shelf life, without compromises and in compliance with the traditional protocols of our origins.

工場情報

工場規模
50,000-100,000 square meters
生産国/地域
Via Argine Amaseno, 04010 Sonnino (LT)
生産ライン数
7
契約製造
OEM Service Offered, Design Service Offered, Buyer Label Offered
年間生産額
US$50 Million - US$100 Million

研究開発力

研究開発

Less than 5 People