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2YRSFrancia Latticini S.P.A.

COMPANY OVERVIEW

Company Album

Basic Information

PRODUCT CAPACITY

Production Flow

Curd
We use selected lactic ferments, without recourse to acidifiers. A production process safely guided by our 'Casari', the mozzarella chefs, who, following the Francia recipe, decide preparation times and curdling.
Clipping
The most modern technology at the service of tradition, guarantees maximum safety, adequate shelf life, without compromises and in compliance with the traditional protocols of our origins.

Factory Information

Factory Size
50,000-100,000 square meters
Factory Country/Region
Via Argine Amaseno, 04010 Sonnino (LT)
No. of Production Lines
7
Contract Manufacturing
OEM Service Offered, Design Service Offered, Buyer Label Offered
Annual Output Value
US$50 Million - US$100 Million

R&D CAPACITY

Research & Development

Less than 5 People